Mushrooms are a favorite side that I don’t really partake in that often. I’ve been playing around with some citrus flavors recently and decided to add a burst of lime to these buttons. The results were fantastic, and added a splash brightness to the plate. The recipe ends up with lots of liquid, but because we are not using oil to fry the mushrooms, the dish remains quite light. You can use the liquid to flavor rice or quinoa, or reduce the liquid and toss the mushrooms in it just before service.