Ginger Peach Popsicles

Ginger Peach Popsicles
Ginger Peach Popsicles

I know that summer is over, but I just couldn’t resist picking up some of the 70% off popsicle molds from the local supermarket. I had been eyeing them all summer after picking up some smaller hard to use (read the popsicles never come out in one piece) cheap molds. We have also been enjoying a nice peach ginger tea all summer which helped to inspire the flavor.

The almond milk is a recent dietary addition to the Slurper’s lives. Mrs. Slurper has some issues with dairy, so that limits just how much I can do with frozen yogurt and milk. I added a little bit of the almond milk to give it a creamier texture, and to help if freeze a little more solid. I’ve been using honey in my ice cream creations as of late so that the whole thing doesn’t freeze up like a rock. It’s been working well, and we really like the added flavor.

So don’t wait for summer to enjoy these refreshing treats. The ginger gives it a gentle kick and brings a fresher feel to the pop.

Ginger Peach Popsicles

Serves 6
Prep time 10 minutes
Dietary Vegan, Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Serve Cold
Occasion Barbecue, Birthday Party
A delicious peach flavored popcilce for hot summer days or a light dessert treat anytime of year.


  • 4 cups Frozen peaches (packed loose)
  • 1/2 cup Honey
  • 1 cup Unsweetened Almond milk
  • 1 teaspoon powered ginger
  • 1 teaspoon vanilla


1. Combine ingredients in a saucepan and heat on medium
2. Use an immersion blender and blend until there are no large pieces of peach left
3. Pour into Popsicle molds and freeze

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