Home | Savoryslurper

Egg Fried rice

04/18/2019

#riceisthebest#friedrice#chinese My one of favorite cuisine after Indian is Chinese,I love Chinese food its depth of flavor it has very unique and different flavor for […]
Read more
Masala ‘Pepper & Potatoes’ / ‘Capsicum & Alu’

04/18/2019

Chef’s Note “masala with capsicum and potato” READY IN: 35mins SERVES: 4 UNITS: US IngredientsNutrition 2 teaspoonsground coriander 1 teaspoonturmeric 1 teaspoonsalt 1 teaspoonchili powder […]
Read more
Ham and Cheese and a Sidekick

04/18/2019

Attention this is an Experiment. Served with a homemade sandwich spread you can see my recipe. Ingredients Dough 14 ounces tapioca starch plus more for […]
Read more
Boudin stuffed chicken breast

04/18/2019

My love for cajun food and candied bacon was the birth of this amazing dish. Ingredients Chicken breasts spilt Boudin links casin removed Thick cut […]
Read more
I Have a Glass Cooktop. Can I Cook with Cast Iron?

04/18/2019

If you’ve ever made the switch from a gas range to an electric range with glass cooktop (willingly or unwillingly), you’ve likely been told the […]
Read more
This Is the Jelly Bean Flavor Americans Love Most

04/18/2019

Candy lovers are in for a sweet Easter this year, especially because there’s another holiday taking place immediately after Easter Sunday—National Jelly Bean Day, which […]
Read more
Sausage Meatballs and Spaghetti

04/17/2019

Chef’s Note “ATK Discovery: Don’t Mix in Panade by Hand; Process It!To ensure that meatballs hold their shape, retain moisture and stay tender during cooking, […]
Read more
Crockpot mango salsa chicken

04/16/2019

I’ve even used a rotisserie chicken shreddedand just cooked it as directed Ingredients 3-4 boneless skinless chicken breast 1 can black beans rinsed and drained […]
Read more