• Sticky Plantains

    Grew up eating plantains. Ingredients 2 large plantains 1/4 cup light brown sugar 2 tablespoons ground cinnamon To taste salt 3/4 stick butter 1 tablespoon […]

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  • Beef Casserole 8

    Like the old-school tuna casserole I grew up on except it’s beef. Ingredients Ground beef To taste ground black pepper To taste salt 1 teaspoon […]

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  • Bacon Cheddar Deviled Eggs Recipe

    "These deviled eggs include bacon and shredded cheddar cheese.Better than your ordinary deviled eggs." Ingredients Adjust US Metric 12 eggs 1/2 cup mayonnaise 4 slices […]

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  • BLT Shells

    Chef’s Note “The ultimate, hand-held party snack!” READY IN: 22mins SERVES: 4 UNITS: US IngredientsNutrition 1⁄2 lbjumbo pasta shells 3⁄4 cupmayonnaise 3⁄4 cupbuttermilk 1 ounceranch […]

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  • Vanilla bean cake

    Ingredients 3 eggs 1/2 milk 1 cup flour 1 cup sugar 1 teaspoon Vanilla extract 1 pinch salt Baking soda 1/8 Unsalted butter, room temperature […]

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  • Orange & passion fruit traybake

    Nutrition and extra info Sponge only Vegetarian Nutrition: Per serving (16) kcal231 fat16g saturates6g carbs19g sugars12g fibre1g protein3g salt0.2g Ingredients Method Ingredients 150g margarine or […]

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  • Coronation prawns on toasted naan

    Nutrition and extra info Nutrition: Per serving kcal850 fat44g saturates4g carbs70g sugars14g fibre11g protein39g salt2.5g Ingredients Method Ingredients 2 tsp mild curry powder 1 tsp […]

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  • Tomato, pepper & bean one pot

    Nutrition and extra info Healthy Vegan Nutrition: Per serving kcal236 fat3g saturates1g carbs35g sugars18g fibre11g protein11g salt0.8g Ingredients Method Ingredients 1 tbsp olive oil Olive […]

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Vegetarian

Ice Water Salad

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich For […]

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Recipes

Sticky Plantains

Grew up eating plantains. Ingredients 2 large plantains 1/4 cup light brown sugar 2 tablespoons […]

Read more