Air Fryer Breakfast Toad-in-the-Hole Tarts

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons shredded Cheddar cheese
  • 4 tablespoons diced cooked ham
  • 4eggs
  • 1 tablespoon chopped fresh chives

    • Directions

  • Step 1

    Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Step 2

    Unfold pastry sheet on a flat surface and cut into 4 squares.

  • Step 3

    Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.

  • Step 4

    Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.

  • Step 5

    Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.

  • Step 6

    Garnish tarts with chives.

    • Cook's Note:

    The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.

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