Almond French Toast Recipe

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"This French toast is perfect for Mother’s Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup."

Ingredients

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  • 1 cup slivered almonds
  • 3 eggs
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 12 thick slices French bread
  • 3 tablespoons canola oil
  • 3 tablespoons butter
  • confectioners’ sugar for dusting

    • Directions

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    1. Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
    2. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
    3. Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

    Nutrition Facts

    Per Serving: 525 calories;29.4 g fat;49.4 g carbohydrates;18.2 g protein;112 mg cholesterol;675 mg sodium.Full nutrition
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