“Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted”
1 (9inch)deep dish pie shells
1 cup shredded swiss cheese
1⁄2 lbcrabmeat, picked over
2 green onions, sliced
1⁄2 teaspoon grated lemon rind
dry mustard, a dash
black pepper, a dash
1⁄4 cupsliced almonds
Place pie shell on a rimmed baking sheet.
Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.
Bake 5 minutes longer; cool on rack.
Sprinkle cheese in pastry shell.
Remove cartilage from crabmeat; place on top of cheese.
Sprinkle with green onions.
Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.
Pour into pastry shell.
Sprinkle with almonds.
Bake at 325 degrees for 1 hour.
Let stand 10 minutes before serving.
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