Chef’s Note
“Source: Best of the Best from the Deep South by Barbara Moseley and Gwen McKee, slightly adapted”
READY IN:1hr20mins | SERVES:6 |
UNITS:US |
IngredientsNutrition
1 (9inch)deep dish pie shells1 cup shredded swiss cheese1⁄2 lbcrabmeat, picked over2 green onions, sliced3 eggs1 cuphalf-and-half1⁄2 teaspoonsalt1⁄2 teaspoon grated lemon rinddry mustard, a dashblack pepper, a dash1⁄4 cupsliced almondsDirections
Place pie shell on a rimmed baking sheet.Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with fork.Bake 5 minutes longer; cool on rack.Sprinkle cheese in pastry shell.Remove cartilage from crabmeat; place on top of cheese.Sprinkle with green onions.Beat eggs until foamy; stir in half-and-half, salt, lemon rind, dry mustard, and pepper.Pour into pastry shell.Sprinkle with almonds.Bake at 325 degrees for 1 hour.Let stand 10 minutes before serving.Source: Read Full Article