Asparagus Omelet | Savoryslurper

Ingredients

3 tablespoons olive oil, or as needed

¼ cup chopped onion

¼ cup chopped green pepper

1 pound ham steak, cut into small pieces

1 teaspoon garlic salt

5large eggs

4asparagus spears, chopped

2 tablespoons milk(Optional)

2 slices Provolone cheese

Directions

Step 1

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.

Step 2

Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Cook's Notes:

Any meat or cheese can be added to the omelet.

More asparagus spears can be added if desired.

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