Asparagus Omelet


  • 3 tablespoons olive oil, or as needed
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 1 pound ham steak, cut into small pieces
  • 1 teaspoon garlic salt
  • 5large eggs
  • 4asparagus spears, chopped
  • 2 tablespoons milk(Optional)
  • 2 slices Provolone cheese
  • Directions

  • Step 1

    Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.


  • Step 2

    Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

  • Cook's Notes:

    Any meat or cheese can be added to the omelet.

    More asparagus spears can be added if desired.

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