Bacon Cheese Frittata

Ingredients

  • 5 slices bacon
  • 6eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped green onions
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.

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  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  • Step 3

    Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

  • Step 4

    Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

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