Becky's Healthier Ham and Cheese Quiche


  • 1prepared 9-inch single pie crust
  • 1 tablespoon olive oil
  • 4green onions, chopped
  • ½ pound cooked ham, cubed
  • 1 cup fat-free egg substitute
  • 7 fluid ounces fat-free evaporated milk
  • ¼ cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh chives(Optional)
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.


  • Step 2

    Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.

  • Step 3

    Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.

  • Step 4

    Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.

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