READY IN: 55minsYIELD: 16 Pancakes
INGREDIENTS
1cup banana flour 1cuprice flour 2teaspoonsguar gum 2teaspoonsbaking powder 2tablespoonshoney 1tablespoonactive dry yeast 1teaspoonsalt 2cups macadamia milk 3eggs 3tablespoons melted butter 2tablespoonsolive oilNUTRITION INFO
Serving Size: 1 (132) g
Servings Per Recipe:8
Calories: 284.4
Calories from Fat 110 g 39 %
Total Fat 12.3 g 18 %
Saturated Fat 5.3 g 26 %
Cholesterol 89.7 mg 29 %
Sodium 477.4 mg 19 %
Total Carbohydrate36 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 4.5 g 17 %
Protein 7.8 g 15 %
DIRECTIONS
Place 1/4cup of warm macadamia milk and a tsp of honey in a bowl, add the yeast and let sit for 5 minutes.put all the dry ingredients in a large mixing bowl.in a separate bowl whisk together the eggs, macadamia milk, oil and butter.Add the wet ingredients to the dry, add the yeast mixture and mix well.Loosely cover the mixing bowl and let it sit at room temperature for 30-45 minutes.Heat a cast iron skillet or non stick pan over medium heat –I used butter to cook them in, but ghee would work too.Pour 1/4 cup pancakes into the pan –turn them when the edge has lost its shine and the bubbles on top pop and stay open.All done –put some butter/ghee on, some organic maple syrup and ENJOY!take a picture and let me know what you think.Source: Read Full Article