Breakfast Pizza I

Ingredients

  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese
  • Directions

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375degrees F (190 degrees C).

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  • Step 2

    Brown sausage and drain.Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center.Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

  • Step 3

    Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

  • Step 4

    Bake in preheated oven until eggs are set, about 25 to 30 minutes.

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