Ingredients
Directions
In a blender combine eggs, milk, flour, salt and oil.Process until smooth.Cover and refrigerate 1 hour.
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Heat a skillet over medium-high heat and brush with oil.Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.Cook 2 to 5 minutes, turning once, until golden.Repeat with remaining batter.
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