Crepes

Ingredients

  • 2eggs
  • 1 cup milk
  • ⅔ cup all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons vegetable oil
  • Directions

  • Step 1

    In a blender combine eggs, milk, flour, salt and oil.Process until smooth.Cover and refrigerate 1 hour.

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  • Step 2

    Heat a skillet over medium-high heat and brush with oil.Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.Cook 2 to 5 minutes, turning once, until golden.Repeat with remaining batter.

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