Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat.Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl.Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.
Fresh and/or organic ingredients work the best! Enjoy!
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