Dee's Dark Chocolate Granola


  • cooking spray
  • ½ cup brown sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 2 tablespoons butter flavored spread (such as I Can’t Believe It’s Not Butter!® Spread)
  • 1 teaspoon vanilla extract
  • 2 cups oats (such as Quaker Oats®)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup dark chocolate chips
  • ¼ cup sweetened dried cranberries (such as Craisins®)(Optional)
  • ¼ cup sliced almonds(Optional)
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and spray with nonstick cooking spray.


  • Step 2

    Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat.Stir until well combined; remove from heat.

  • Step 3

    Combine the oats, cinnamon, and salt in a large bowl.Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.

  • Step 4

    Bake in preheated oven until browned, 15 to 20 minutes.

  • Cook's Note

    Fresh and/or organic ingredients work the best! Enjoy!

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