Duxelles Bruschetta

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READY IN: 12minsYIELD: 16 pieces

INGREDIENTS

  • 1cupmushroom, paste(Duxelles)
  • 2largeroma tomatoes, washed, seeded and finely diced
  • 1⁄4 teaspoonthyme leaves, finely chopped
  • 1⁄2 tablespoonextra virgin olive oil, plus more for brushing
  • 1⁄2 teaspoonsherry wine vinegar
  • 1⁄4 teaspoonsea salt, to taste
  • 1⁄4 teaspoonblack pepper, to taste
  • 1baguette, sliced into 1-inch pieces
  • 1⁄2 cupgoat cheese, as needed
  • 1⁄4 cuppomegranate molasses (or more as needed)

    • NUTRITION INFO

    Serving Size: 1 (1253) g

    Servings Per Recipe:1

    Calories: 191.4

    Calories from Fat 14 g 8 %

    Total Fat 1.6 g 2 %

    Saturated Fat 0.4 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 365.4 mg 15 %

    Total Carbohydrate36.6 g 12 %

    Dietary Fiber 1.7 g 6 %

    Sugars 2 g 7 %

    Protein 7.7 g 15 %

    DIRECTIONS

  • In a mixing bowl, combine tomatoes, thyme, oil, vinegar, salt and pepper. Stir well and set aside.
  • On one side only, brush oil on bread slices, covering the entire surface. Place oiled slices on a baking sheet lined with foil and transfer under the broiler with the rack positioned at the top of the oven; grill until brown, about 2 to 2 ½ minutes.
  • To assemble the bruschetta, spread a good amount of goat cheese followed by tomato mixture. Drizzle pomegranate molasses over and garnish with chives. 8 servings.

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