Easy Banana Bread

Ingredients

  • 5very ripe bananas
  • 4eggs
  • 1 cup shortening
  • 2 ½ cups white sugar
  • 1 tablespoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C). Grease 2 – 9×5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.

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  • Step 2

    In large bowl, beat shortening and gradually add sugar.Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter.Add walnuts if desired.Divide between the prepared pans.

  • Step 3

    Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

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