"Tall and fluffy.These pancakes are just right.Topped with strawberries and whipped cream, they are impossible to resist."
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Per Serving: 230 calories;8.2 g fat;32.7 g carbohydrates;6.4 g protein;65 mg cholesterol;650 mg sodium.Full nutrition
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