Fluffy Pancakes Recipe

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"Tall and fluffy.These pancakes are just right.Topped with strawberries and whipped cream, they are impossible to resist."

Ingredients

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  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

    • Directions

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    1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
    2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
    3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

    Nutrition Facts

    Per Serving: 230 calories;8.2 g fat;32.7 g carbohydrates;6.4 g protein;65 mg cholesterol;650 mg sodium.Full nutrition
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