Fluffy Swedish Pancakes


  • 4eggs
  • 1 cup milk
  • ½ cup warm water
  • 3 tablespoons white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 1 tablespoon butter, melted, or as needed
  • Directions

  • Step 1

    Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.


  • Step 2

    Stream the melted butter into the batter while continuing to beat.

  • Step 3

    Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

  • Step 4

    Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

  • Step 5

    Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

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