Gluten Free Classic Waffle

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READY IN: 35minsYIELD: 10-12 1/2 cup waffles

INGREDIENTS

  • 2 2⁄3 cupsrice flour
  • 2⁄3 cuppotato starch
  • 1⁄3 cupcorn or 1/3cuppotato starch
  • 1⁄3 cuptapioca starch
  • 1 1⁄3 teaspoonsxanthan gum
  • 4 -6tablespoonssugar
  • 1teaspoonkosher salt
  • 2tablespoonsbaking powder
  • 3⁄4 cup melted butter
  • 4 -6largeeggs
  • 3 1⁄2 cupsmilk

    • DIRECTIONS

  • Seperate the yolk and the whites if you are going for a nice extra fluffy waffle.Note that will only work if you cook right away.Once it’s stored in the fridge it will settle.
  • Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
  • Add 75% of the flour and mix.
  • Whip egg whites and add to the mix with remainder of flour.
  • "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.

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