Grandma Dalley's Honey Granola

Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups coarsely chopped almonds
  • ¾ cup honey
  • ½ cup butter
  • 2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1 cup golden raisins
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • Step 2

    Mix oats and almonds in a large bowl.

  • Step 3

    Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.

  • Step 4

    Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

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