Honey-Lime Granola with Almonds


  • 3 cups rolled oats
  • 1 cup sliced almonds
  • ¼ cup wheat germ
  • ½ cup shredded unsweetened coconut
  • ½ cup oat bran
  • 3 tablespoons flax seeds
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 tablespoons frozen limeade concentrate
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 small lime, zest and juice
  • Directions

  • Step 1

    Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.


  • Step 2

    Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.

  • Step 3

    Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.

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