Honey Peanut Granola

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Ingredients

  • 3 cups quick cooking oats
  • ½ cup chopped peanuts
  • ¼ cup wheat germ
  • ⅓ cup honey
  • ⅓ cup brown sugar
  • ¼ cup vegetable oil
  • 2 tablespoons warm water
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

    • Directions

  • Step 1

    Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

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  • Step 2

    In a large bowl, combine oats, peanuts, and wheat germ.

  • Step 3

    In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

  • Step 4

    Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

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