Japanese-Style Fluffy Pancakes


  • 2eggs
  • ¼ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅔ cup milk
  • ½ teaspoon vanilla extract
  • Directions

  • Step 1

    Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.


  • Step 2

    Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

  • Step 3

    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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