READY IN: 20minsYIELD: 2 Cups
INGREDIENTS
1lb ground pork sausage 2tablespoonsbutter 1⁄3 cupflour 3cupsmilk 1teaspoonWorcestershire sauce 1⁄4 teaspoongarlic powder 1⁄4 teaspoononion powder 1⁄2 teaspoonseasoning salt 2teaspoonsfresh cracked pepper 1lb ground pork sausage 2tablespoonsbutter 1⁄3 cupflour 3cupsmilk 1teaspoonWorcestershire sauce 1⁄4 teaspoongarlic powder 1⁄4 teaspoononion powder 1⁄2 teaspoonseasoning salt 2teaspoonsfresh cracked pepperDIRECTIONS
Brown the sausage in a large skillet over medium-high heat until no longer pink.Add the butter to the pan and stir it around until melted.Sprinkle the flour over the sausage and stir for 2 minutes.Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.Serve immediately with your favorite biscuits.Source: Read Full Article