K Jon Sausage Gravy

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READY IN: 20minsYIELD: 2 Cups

INGREDIENTS

  • 1lb ground pork sausage
  • 2tablespoonsbutter
  • 1⁄3 cupflour
  • 3cupsmilk
  • 1teaspoonWorcestershire sauce
  • 1⁄4 teaspoongarlic powder
  • 1⁄4 teaspoononion powder
  • 1⁄2 teaspoonseasoning salt
  • 2teaspoonsfresh cracked pepper
  • 1lb ground pork sausage
  • 2tablespoonsbutter
  • 1⁄3 cupflour
  • 3cupsmilk
  • 1teaspoonWorcestershire sauce
  • 1⁄4 teaspoongarlic powder
  • 1⁄4 teaspoononion powder
  • 1⁄2 teaspoonseasoning salt
  • 2teaspoonsfresh cracked pepper

    • DIRECTIONS

  • Brown the sausage in a large skillet over medium-high heat until no longer pink.
  • Add the butter to the pan and stir it around until melted.
  • Sprinkle the flour over the sausage and stir for 2 minutes.
  • Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
  • Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
  • Serve immediately with your favorite biscuits.

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