Keto Waffles | Savoryslurper

Ingredients

2 ½ cups almond meal

1 cup pecans, chopped

1 tablespoon baking powder

1 cup heavy whipping cream, at room temperature

3eggs, at room temperature

2 tablespoons ghee, at room temperature

1 teaspoon vanilla bean paste

Step 1

Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.

Step 2

Heat a waffle iron to medium-high according to manufacturer’s instructions.

Step 3

Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.

Step 4

Stir batter and cook in the preheated iron according to manufacturer’s instructions.