Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
Heat a waffle iron to medium-high according to manufacturer’s instructions.
Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
Stir batter and cook in the preheated iron according to manufacturer’s instructions.
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