Keto Waffles


  • 2 ½ cups almond meal
  • 1 cup pecans, chopped
  • 1 tablespoon baking powder
  • 1 cup heavy whipping cream, at room temperature
  • 3eggs, at room temperature
  • 2 tablespoons ghee, at room temperature
  • 1 teaspoon vanilla bean paste
  • Directions

  • Step 1

    Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.


  • Step 2

    Heat a waffle iron to medium-high according to manufacturer’s instructions.

  • Step 3

    Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.

  • Step 4

    Stir batter and cook in the preheated iron according to manufacturer’s instructions.

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