Make-Ahead Breakfast Bars


  • cooking spray
  • 3 cups frozen Southern-style hash browns
  • 4eggs, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×11-inch casserole dish with cooking spray.


  • Step 2

    Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.

  • Step 3

    Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

  • Cook's Note:

    Bake time is for frozen potatoes. If you are using defrosted hash browns or choose to substitute fresh potatoes, your cook time will be shorter.

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