Melt in Your Mouth Crepes


  • 1 ½ cups all-purpose flour
  • 1 cup milk
  • 2eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 dash vanilla extract(Optional)
  • 1 cup milk
  • cooking spray (such as Pam®)
  • Directions

  • Step 1

    Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.


  • Step 2

    Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

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