Monkey Bread Made Easy

Ingredients

  • cooking spray
  • 1 tablespoon ground cinnamon
  • ¾ cup white sugar
  • 2 (7.5 ounce) packages refrigerated biscuit dough
  • ½ cup butter
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.

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  • Step 2

    In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).

  • Step 3

    Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.

  • Step 4

    Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

  • Cook's Note

    I place my muffin pan on a foil-lined baking sheet to catch any drips.

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