Party Mimosa

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Ingredients

  • 1 (12 ounce) can apricot-mango nectar
  • 1 (12 ounce) can pineapple juice
  • ¾ cup cold water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (750 milliliter) bottle cold champagne

    • Directions

  • Step 1

    Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

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