Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

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Ingredients

  • 3 cups milk
  • 2 ½ cups rolled oats
  • 1 cup Greek yogurt
  • ⅓ cup honey
  • ⅓ cup peanut butter
  • ⅓ cup flaxseed meal
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 ¼ cups dried cranberries
  • 1 ¼ cups chopped walnuts

    • Directions

  • Step 1

    Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

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  • Step 2

    Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

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