Nutrition and extra info
Nutrition: Per serving
Buckwheat actually comes from the seeds of a plant distantly related to rhubarb …
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
Tip the buckwheat into a bowl. Pour in 250ml cold water, then cover and leave to soak for at least 4 hrs or preferably overnight.
Drain the soaked buckwheat and pulse a few times with the milk in a food processor to create a semi-smooth texture, then pour into a saucepan along with the poppy seeds. Cook over a low heat for 7-10 mins whisking continuously until creamy and thickened.
Put the blueberries in a small saucepan along with the orange juice, zest and cinnamon. Bring to a simmer over a medium heat and cook gently for 5 mins or until the blueberries pop and become saucy. Spoon the porridge into two bowls and top with the blueberry compote.
Source: Read Full Article