Pumpkin French Toast Bake

Ingredients

  • 8eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
  • ⅓ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

    Advertisement

  • Step 2

    Whisk the eggs, vanilla extract, 2 teaspoons ofcinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

  • Step 3

    Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

  • Step 4

    Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

  • Step 5

    Bake in preheated oven until golden brown on top, 30 to 40 minutes.

  • Source: Read Full Article