Pumpkin Seed Granola

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Ingredients

  • 1 cup raw pumpkin seeds
  • 1 ½ cups rolled oats
  • ½ cup pumpkin puree
  • ½ cup sugar-free maple-flavored syrup
  • ¼ cup shredded coconut
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

    • Directions

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

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  • Step 2

    Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

  • Step 3

    Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

    • Cook's Note:

    You can use coconut oil in place of butter.

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