Sausage Casserole

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Ingredients

  • 1 pound sage flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • ¼ cup butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • ½ cup onion, shredded
  • 1 (16 ounce) container small curd cottage cheese
  • 6 jumbo eggs

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square baking dish.

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  • Step 2

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  • Step 3

    In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.

  • Step 4

    Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

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