Sausage, Cranberry, and Biscuit Breakfast Bake


  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 cup milk
  • 1 cup water
  • 2 (2.75-ounce packages) sausage country gravy mix
  • 1 (16 ounce) can refrigerated biscuit dough
  • ½ cup dried cranberries
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).


  • Step 2

    Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

  • Step 3

    Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

  • Step 4

    Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9×13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

  • Step 5

    Bake in the preheated oven until the biscuits are golden, about 20 minutes.

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