Smoked Salmon Quiche


  • 1 (9 inch) pie crust pastry
  • 8 ounces smoked salmon, or more to taste, broken into small pieces
  • 5 ounces cream cheese
  • 1 teaspoon dill(Optional)
  • 8eggs, or more to taste
  • ¾ cup milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded mozzarella cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.


  • Step 2

    Bake in the preheated oven until lightly golden, 10 to 12 minutes.

  • Step 3

    Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

  • Step 4

    Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

  • Step 5

    Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

  • Cook's Notes:

    Fresh or dried dill can be used.

    Substitute cream for the milk if desired.

    Source: Read Full Article