2tablespoonsred peppers, seeded, ribs removed and diced
2tablespoonspoblano peppers, seeded, ribs removed and diced
1largegarlic clove, pressed
1lbhot Italian sausage, casing removed
3tablespoonsunbleached all-purpose flour
1⁄4teaspoonsea salt, to taste
1⁄4teaspoonblack pepper, to taste
1tablespoonparsley, chopped and divided
Serving Size: 1 (265) g
Servings Per Recipe:4
Calories from Fat 367 g68 %
Total Fat 40.8 g62 %
Saturated Fat 16.9 g84 %
Cholesterol 92.2 mg 30 %
Sodium 1619.9 mg 67 %
Total Carbohydrate16 g 5 %
Dietary Fiber 0.6 g2 %
Sugars 7.8 g31 %
Protein 26.4 g 52 %
In a skillet over medium heat, add butter. When it sizzles, add onions and peppers; sauté for 2 minutes. Add garlic and sauté for 1 minute. Add the hot Italian sausage and cook for 7-8 minutes, breaking up the meat into small pieces.
Add flour to the meat mixture, one tablespoons at a time, mixing well between each addition. Cook for 3 minutes.
Pour in half the milk and whisk until the mixture starts to thicken, about 1 minute, before adding the remaining milk. Whisk continuously for 5 minutes; season with salt, pepper and smoked paprika.
Reduce the heat to medium-low and simmer for 10 minutes. Halfway through cooking, add ½ tablespoons chopped parsley; stir well. When ready to serve, spoon over biscuits and sprinkle on the remaining parsley.