Southwest Gravy

READY IN: 40mins

INGREDIENTS

  • 2tablespoonsbutter
  • 14 cuponion, finely chopped
  • 2tablespoonsred peppers, seeded, ribs removed and diced
  • 2tablespoonspoblano peppers, seeded, ribs removed and diced
  • 1largegarlic clove, pressed
  • 1lbhot Italian sausage, casing removed
  • 3tablespoonsunbleached all-purpose flour
  • 2cupswhole milk
  • 14 teaspoonsea salt, to taste
  • 14 teaspoonblack pepper, to taste
  • 14 teaspoonsmoked paprika
  • 1tablespoonparsley, chopped and divided
  • NUTRITION INFO

    Serving Size: 1 (265) g

    Servings Per Recipe:4

    Calories: 540.7

    Calories from Fat 367 g 68 %

    Total Fat 40.8 g 62 %

    Saturated Fat 16.9 g 84 %

    Cholesterol 92.2 mg 30 %

    Sodium 1619.9 mg 67 %

    Total Carbohydrate16 g 5 %

    Dietary Fiber 0.6 g 2 %

    Sugars 7.8 g 31 %

    Protein 26.4 g 52 %

    DIRECTIONS

  • In a skillet over medium heat, add butter. When it sizzles, add onions and peppers; sauté for 2 minutes. Add garlic and sauté for 1 minute. Add the hot Italian sausage and cook for 7-8 minutes, breaking up the meat into small pieces.
  • Add flour to the meat mixture, one tablespoons at a time, mixing well between each addition. Cook for 3 minutes.
  • Pour in half the milk and whisk until the mixture starts to thicken, about 1 minute, before adding the remaining milk. Whisk continuously for 5 minutes; season with salt, pepper and smoked paprika.
  • Reduce the heat to medium-low and simmer for 10 minutes. Halfway through cooking, add ½ tablespoons chopped parsley; stir well. When ready to serve, spoon over biscuits and sprinkle on the remaining parsley.
  • Source: Read Full Article