Spicy Bloody Mary Mix


  • 1 (46 fluid ounce) can tomato juice
  • ½ (10.5 ounce) can condensed beef consomme (such as Campbell’s ®)
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • Directions

  • Step 1

    Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.


  • Cook's Note

    Chill and mix with desired amount of vodka and ice.I’ve used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc.One batch fits well in either container.

    Source: Read Full Article