Strawberry Crepes


  • 1egg, beaten
  • ¼ cup skim milk
  • ⅓ cup water
  • 1 tablespoon vegetable oil
  • ⅔ cup all-purpose flour
  • ¼ teaspoon white sugar
  • 1 pinch salt
  • ½ cup semisweet chocolate chips
  • 1 cup sliced fresh strawberries
  • ¾ cup frozen whipped topping, thawed
  • Directions

  • Step 1

    In a large bowl, beat together egg, milk, water and oil.Beat in flour, sugar and salt until smooth.


  • Step 2

    Heat a medium, nonstick skillet over medium-high heat.Place a ladleful of crepe batter into center of pan, tilting to coat the bottom.Cook until golden brown on one side, turning once, 2 to 5 minutes.Continue with remaining batter.

  • Step 3

    In a small saucepan over low heat, melt chocolate chips, stirring constantly.Remove from heat.

  • Step 4

    To assemble, spread some melted chocolate on the lighter side of one crepe.Place a line of overlapping strawberries down the center of the crepe and roll it up.Top with whipped topping and drizzle with a bit more chocolate.Repeat with remaining crepes.

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