READY IN: 30mins
INGREDIENTS
4eggs 3tablespoonsartificial sweetener 1⁄2 cupcream cheese 1cupalmond flour 1⁄2 tablespoonvanillaNUTRITION INFO
Serving Size: 1 (32) g
Servings Per Recipe:10
Calories: 70.1
Calories from Fat 52 g 75 %
Total Fat 5.9 g 9 %
Saturated Fat 2.9 g 14 %
Cholesterol 87.2 mg 29 %
Sodium 65.7 mg 2 %
Total Carbohydrate0.7 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.5 g 2 %
Protein 3.2 g 6 %
DIRECTIONS
Beat Eggs For Five Minutes And Add Sweetener While Beating.Again Beat The Cream Cheese And Add Almond Flour While Beating.Now Add The Beaten Eggs Into The Mixture And Beat The Mixture For Another Few Minutes.Let The Mixture Sit For Five Minutes.After Five Minutes You Can Pour The Mixture Into The Waffle Maker.Cook Waffles For 1 & 1/2 Minutes.This Recipe Will Enough To Serve 10.Source: Read Full Article