Vegan Blueberry Almond Overnight Oats

Ingredients

  • 1 cup soy milk
  • ¾ cup quick-cooking oats
  • 1 ½ tablespoons blueberry jam
  • 1 ½ tablespoons slivered almonds
  • 1 tablespoon shredded coconut
  • 1 dash almond extract
  • Directions

  • Step 1

    Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.

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