READY IN: 50minsYIELD: 12 pancakes
INGREDIENTS
2cupsall-purpose flour 1teaspoonbaking soda 1⁄4 cupsugar 1⁄4 teaspoonground cinnamon 1⁄4 teaspoonsalt 2cupsbuttermilk 2eggs 2tablespoonsunsalted butter, melted 1largepear, cored, peeled and chopped small NUTRITION INFO
Serving Size: 1 (1156) g
Servings Per Recipe:1
Calories: 148.4
Calories from Fat 29 g 20 %
Total Fat 3.3 g 5 %
Saturated Fat 1.7 g 8 %
Cholesterol 37.7 mg 12 %
Sodium 208.9 mg 8 %
Total Carbohydrate25.1 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 8.1 g 32 %
Protein 4.7 g 9 %
DIRECTIONS
Lightly grease and preheat a griddle or skillet over med-high heat.Meanwhile, in a large bowl, combine the flour, baking soda, sugar, cinnamon, and salt.Make a well in the center and add the buttermilk, eggs, and butter.Stir just until moistened.Gently fold in the pears.Pour the batter by 1/4 cupfuls onto the griddle.Cook until the tops are covered with bubbles and the edges look dry, about 2 minutes.Flip and cook until golden brown, about 1 minute longer.Repeat with the remaining batter.Serve warm with pure maple syrup or warmed pear butter.Source: Read Full Article