Winter Pear Pancakes

READY IN: 50minsYIELD: 12 pancakes

INGREDIENTS

  • 2cupsall-purpose flour
  • 1teaspoonbaking soda
  • 14 cupsugar
  • 14 teaspoonground cinnamon
  • 14 teaspoonsalt
  • 2cupsbuttermilk
  • 2eggs
  • 2tablespoonsunsalted butter, melted
  • 1largepear, cored, peeled and chopped small
  • NUTRITION INFO

    Serving Size: 1 (1156) g

    Servings Per Recipe:1

    Calories: 148.4

    Calories from Fat 29 g 20 %

    Total Fat 3.3 g 5 %

    Saturated Fat 1.7 g 8 %

    Cholesterol 37.7 mg 12 %

    Sodium 208.9 mg 8 %

    Total Carbohydrate25.1 g 8 %

    Dietary Fiber 1.2 g 4 %

    Sugars 8.1 g 32 %

    Protein 4.7 g 9 %

    DIRECTIONS

  • Lightly grease and preheat a griddle or skillet over med-high heat.
  • Meanwhile, in a large bowl, combine the flour, baking soda, sugar, cinnamon, and salt.
  • Make a well in the center and add the buttermilk, eggs, and butter.
  • Stir just until moistened.
  • Gently fold in the pears.
  • Pour the batter by 1/4 cupfuls onto the griddle.
  • Cook until the tops are covered with bubbles and the edges look dry, about 2 minutes.
  • Flip and cook until golden brown, about 1 minute longer.
  • Repeat with the remaining batter.
  • Serve warm with pure maple syrup or warmed pear butter.
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