READY IN: 50minsYIELD: 12 pancakes
INGREDIENTS
2cupsall-purpose flour
1teaspoonbaking soda
1⁄4 cupsugar
1⁄4 teaspoonground cinnamon
1⁄4 teaspoonsalt
2cupsbuttermilk
2eggs
2tablespoonsunsalted butter, melted
1largepear, cored, peeled and chopped small
NUTRITION INFO
Serving Size: 1 (1156) g
Servings Per Recipe:1
Calories: 148.4
Calories from Fat 29 g 20 %
Total Fat 3.3 g 5 %
Saturated Fat 1.7 g 8 %
Cholesterol 37.7 mg 12 %
Sodium 208.9 mg 8 %
Total Carbohydrate25.1 g 8 %
Dietary Fiber 1.2 g 4 %
Sugars 8.1 g 32 %
Protein 4.7 g 9 %
DIRECTIONS
Lightly grease and preheat a griddle or skillet over med-high heat.
Meanwhile, in a large bowl, combine the flour, baking soda, sugar, cinnamon, and salt.
Make a well in the center and add the buttermilk, eggs, and butter.
Stir just until moistened.
Gently fold in the pears.
Pour the batter by 1/4 cupfuls onto the griddle.
Cook until the tops are covered with bubbles and the edges look dry, about 2 minutes.
Flip and cook until golden brown, about 1 minute longer.
Repeat with the remaining batter.
Serve warm with pure maple syrup or warmed pear butter.
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