Mountain Dew is pretty extreme as far as sodas go. Though Red Bull and other energy drinks have stolen its thunder a bit, the brand is somewhat synonymous with action […]
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Ruby Tuesday Puts Mac ‘N Cheese on a Burger
Macaroni and cheese: it’s perhaps the ultimate in home-cooked comfort food. It’s a dish that transcends pasta to become something much gooer and greater than the sum of its parts. […]
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Why The Pioneer Woman’s 4th Cookbook is Actually Her Best One
Okay, cowgirls and cowboys, do you love the Pioneer Woman? Me too! The accidental country girl is known for down-home, heartland cooking (with extra butter!). And she’s got a totally […]
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Rich and Creamy Potatoes Au Gratin Recipe
"These are the easiest, creamiest potatoes au gratin I have ever had… YUM!" Ingredients Adjust US Metric 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, […]
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Here It Is: An Apple Pie You Can Make on a Weeknight
Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked […]
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Here’s How You Can Smoke Ribs Without a Smoker
Summer may be over, but that doesn’t mean you can’t grill anymore. The leaves are beginning to change, the air is crisp and tailgating season is coming into swing—all good […]
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The Best Knife Sharpeners to Buy in 2019
You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end up hacking away at something until you […]
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Hot Toddy Cake
Active Time: 25 MinsTotal Time2 Hours 5 Mins Yield: Serves 12 (serving size: 1 slice) Incorporating black tea into the batter imbues this incredibly tender, cocktail-inspired cake with moisture and […]
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6 Tips for Cooking *Much* Better Potatoes
Pound for pound, potatoes are a produce-aisle bargain. They require little prep and there’s little waste beyond the occasional pile of peels. Plus they taste great! But if you’re feeling […]
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Wait, So the Saying ISN'T 'Just Desserts?'
Hold on to your hats, because you’re about to question everything you know about deserts, desserts, and the entire English language: You know how when someone got what they deserved, […]
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How to Be a Cook Who Makes Tender, Juicy Meat Every Single Time
Today’s Lesson: Meat Enroll & See All Lessons So Far It’s Day 9 of Kitchn Cooking School, and here we go: We’re covering MEAT today. Red meats like beef, lamb, […]
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I Learned You Can Freeze Cooked Rice, and It's Saved Me So Much Time
Not one of those phrases ever passes my lips. I’m serious. I love to cook. And even after a very long day, I do not find the idea of cooking […]
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How To Make the Best Beef and Cheese Manicotti
Lasagna-lovers, listen up — manicotti is like lasagna’s fancy older sister, and you’re gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta […]
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Café Au Lait vs. Latte: What's the Difference?
There’s a reason there’s so much confusion surrounding the difference between a café au lait and a café latte: They both mean the same exact thing (coffee with milk) in […]
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