Chef’s Note “masala with capsicum and potato” READY IN: 35mins SERVES: 4 UNITS: US IngredientsNutrition 2 teaspoonsground coriander 1 teaspoonturmeric 1 teaspoonsalt 1 teaspoonchili powder 1 teaspooncumin seed 2 tablespoonsoil […]
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I Have a Glass Cooktop. Can I Cook with Cast Iron?
If you’ve ever made the switch from a gas range to an electric range with glass cooktop (willingly or unwillingly), you’ve likely been told the tragic news that you can’t […]
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This Is the Jelly Bean Flavor Americans Love Most
Candy lovers are in for a sweet Easter this year, especially because there’s another holiday taking place immediately after Easter Sunday—National Jelly Bean Day, which happens to fall on April […]
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Sausage Meatballs and Spaghetti
Chef’s Note “ATK Discovery: Don’t Mix in Panade by Hand; Process It!To ensure that meatballs hold their shape, retain moisture and stay tender during cooking, they typically combine the ground […]
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What Is Tzatziki and What Should You Do With It?
I was first introduced to tzatziki sauce as a very young child, with the opening in my neighborhood of a new restaurant, The Athenian Room. This small cozy place specialized […]
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Salmon and Potato Pie
Chef’s Note “A savory salmon pie.” READY IN: 1hr5mins SERVES: 4 YIELD: 1 pie UNITS: US IngredientsNutrition 6 potatoes, peeled 1 smallonion, minced 1 garlic clove, minced 1 tablespoonbutter 1 […]
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New England Dinner
Chef’s Note “A hearty, flavorful casserole.” READY IN: 45mins SERVES: 5 YIELD: 1 casserole UNITS: US IngredientsNutrition 1 medium head cabbage, chopped 16 ounceskielbasa, diced 6 potatoes, chopped 1 cupwater […]
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I Have Way More Taste Buds Than Most People. It’s Not Always Super.
The word super has such positive connotations. A supermarket has everything you could want under the sun. Superman will save the world. So you would think that being a supertaster would be, […]
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Strawberry Pie II
Chef’s Note “This was pretty good with a graham cracker crust.Recipe courtesy of allrecipes.com and Okbee.Recipe from Sussex County Strawberry Farms.Servingsize is estimated.” READY IN: 35mins SERVES: 6-8 UNITS: US […]
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The All-Fruit Sweetener You’ll Want to Pour on Everything
Between honey, agave, maple syrup, and Stevia, you might think you’ve heard enough about alternative sweeteners. There’s one, however, that truly deserves a place in your pantry. Date syrup, also […]
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Loaded Guacamole Potato Salad
Chef’s Note “Avocado makes everything better, including potato salad!” READY IN: 20mins SERVES: 4-6 UNITS: US IngredientsNutrition 2 1⁄2 lbs multi colored small potatoes 2 avocados, diced 6 slicesbacon, cooked […]
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Oregano Green Beans with Toasted Pine Nuts
Total Time Prep: 15 min. Cook: 5 hours Makes 8 servings Ingredients 2 pounds fresh thin French green beans, cut into 2-inch pieces 1/2 cup water 2 tablespoons minced fresh […]
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Make Your Baking Better With Milk Powder
You might think about milk powder as something that’s mostly for baby formula or survivalists. After all, it is exactly what it sounds like: regular old cow milk that’s been […]
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Grapefruit Cheesecake
Active Time: :20 MinsChill Time:8 Hours Total Time:12 Hours 20 Mins Yield: :Serves 12 A rainbow of in-season grapefruit adds a bright not to this rich, creamy cheesecake. To keep […]
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