Category: Vegan

Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Serves:4 Ingredients 2 tbsp Cooks’ Ingredients White Miso Paste2 tbsp No.1 Canadian Maple Syrup1 tbsp root ginger, grated1 […]

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:8 Ingredients 300g pack Doves Farm Freee Free From Pancake Mix750ml Alpro Hazelnut2 tbsp sunflower oil, plus extra […]

READY IN: 20minsYIELD: 5 cups INGREDIENTS 1large bunch curly kale 1⁄2 cupcashews 1⁄4 cupnutritional yeast 1⁄4 cupwater salt, pepper to taste 1⁄2 teaspoononion powder cayenne pepper (optional) NUTRITION INFO Serving […]

Preparation time: 20 minutes + cooling and marinating Cooking time: 10 minutesto 15 minutes Total time: 30-35 minutes + cooling and marinating Serves:4-5 (with extra mayo) Ingredients 1kg new or […]

Preparation time: 15 minutes Cooking time: 12 minutes Total time: 27 minutes Serves:2 Ingredients ½ x 396g pack Cauldron Organic Tofu40g cashew nuts25g fresh breadcrumbs1 bunch salad onions, sliced2 tsp […]

Preparation time: 50 minutes Cooking time: 25 minutes Serves:4 – 6 Ingredients 2 cauliflowers, cut into florets2 tbsp vegetable oil4 tsp ground cumin1 butternut squash, approx. 1.2 kg, halved and […]

Serves:6 – 8 Ingredients For the raspberry jam:240g raspberries4 tbsp water100ml maple syrup2 tbsp chia seeds For the shortcrust pastry:150g gluten free plain white flour or buckwheat flour75g coconut oil3-4 […]

Total time: 25 minutes Serves:2 Ingredients 1 tbsp olive oil1 essential Waitrose Carrot, sliced 1 essential Waitrose Leek, sliced 400g can essential Waitrose Cannellini Beans, drained and rinsed 800ml Cooks’ Ingredients Vegetable Stock  50g White, […]

Preparation time: 15 minutes, plus chilling Cooking time: 25 minutes Total time: 40 minutes, plus chilling Serves:4 Ingredients 1 tbsp coconut oil 1 large leek, finely sliced 1 onion, finely […]