Preparation time: 20 minutes + cooling and marinating Cooking time: 10 minutesto 15 minutes Total time: 30-35 minutes + cooling and marinating Serves:4-5 (with extra mayo) Ingredients 1kg new or […]
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Tofu balls with spicy Asian stir-fry
Preparation time: 15 minutes Cooking time: 12 minutes Total time: 27 minutes Serves:2 Ingredients ½ x 396g pack Cauldron Organic Tofu40g cashew nuts25g fresh breadcrumbs1 bunch salad onions, sliced2 tsp […]
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Vegan ‘creamy’ roasted cauliflower
Preparation time: 50 minutes Cooking time: 25 minutes Serves:4 – 6 Ingredients 2 cauliflowers, cut into florets2 tbsp vegetable oil4 tsp ground cumin1 butternut squash, approx. 1.2 kg, halved and […]
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The Happy Pear Gluten free Bakewell tart
Serves:6 – 8 Ingredients For the raspberry jam:240g raspberries4 tbsp water100ml maple syrup2 tbsp chia seeds For the shortcrust pastry:150g gluten free plain white flour or buckwheat flour75g coconut oil3-4 […]
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Vegetable quinoa soup
Total time: 25 minutes Serves:2 Ingredients 1 tbsp olive oil1 essential Waitrose Carrot, sliced 1 essential Waitrose Leek, sliced 400g can essential Waitrose Cannellini Beans, drained and rinsed 800ml Cooks’ Ingredients Vegetable Stock 50g White, […]
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Chilled pea & coconut soup
Preparation time: 15 minutes, plus chilling Cooking time: 25 minutes Total time: 40 minutes, plus chilling Serves:4 Ingredients 1 tbsp coconut oil 1 large leek, finely sliced 1 onion, finely […]
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