Easy Roasted Pumpkin Seeds Recipe

[Photograph: Vicky Wasik] Roasting pumpkin seeds isn’t exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. The secrets: Dry your pumpkin seeds before roasting […]

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Carrot & ginger gazpacho

Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 (makes 1.25 litres) Ingredients 125g day-old crusty white bread 4 Duchy Organic Carrots (about 400g), peeled and […]

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Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here’s one of the best loved recipes on the […]

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Easy Greek Salad

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, […]

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Easy Roasted Mushrooms Recipe

[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] A properly roasted mushroom should be meaty, intense, and deeply flavored, not bland and slippery. This recipe for roasting them in the […]

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Ice Water Salad

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich For shaved veg salads with the coldest crunch, submerge the cut roots and tubers in a […]

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