[Photographs: Daniel Gritzer] Editor’s note: The photographs associated with this article are scaled to a single serving size. A staple of Italian-American red-sauce restaurants across the United States since the […]
Read more
Category: Vegetarian
20 Vegetarian Dinner Recipes! Orecchiette Pasta with Broccoli Sauce a simple vegetarian pasta recipe with a flavorful Tuscan-style Broccoli Sauce! Farmers Market Vegetarian Enchiladas with black beans and your choice of veggies (like red bell pepper, sweet potato zucchini or corn) and Homemade 5 Minute Enchilada …
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
[Photographs: Vicky Wasik] Making a vegetable stew like the tomato-eggplant compote in this sheet-pan salmon recipe may not seem like the kind of thing one can easily whip up on […]
Read more
Classic Pico de Gallo Recipe
[Photograph: J. Kenji López-Alt] “Pico de gallo” translates to “rooster beak,” but what it refers to is the classic Mexican condiment made from fresh tomatoes, raw onion, chopped chilies, herbal […]
Read more
Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce Recipe
[Photographs: Vicky Wasik] This easy sheet-pan dinner manages to pull out all the stops, delivering tender chicken thighs with crispy skin, a potato-fennel gratin that’s in turns creamy and crispy, […]
Read more
Deep-Fried Potato Skins With Pulled Pork and Cheddar Recipe
[Photographs: Vicky Wasik] Unlike traditional potato skins, which can be leathery and dry, these deep-fried cups are extremely crispy and yet still tender and moist within. They’re the perfect delivery […]
Read more
Deep-Fried Potato Skins With Melted Raclette Cheese Recipe
[Photographs: Vicky Wasik] Crisper outside and more tender within than traditional twice-baked potato skins, these little cups are the perfect vehicle for just about anything. Here, they’re filled with melted […]
Read more
Easy Roasted Pumpkin Seeds Recipe
[Photograph: Vicky Wasik] Roasting pumpkin seeds isn’t exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. The secrets: Dry your pumpkin seeds before roasting […]
Read more
Carrot & ginger gazpacho
Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 (makes 1.25 litres) Ingredients 125g day-old crusty white bread 4 Duchy Organic Carrots (about 400g), peeled and […]
Read more
Smashed Sunchokes With Thyme-Butter Recipe
[Photographs: Vicky Wasik] Sunchokes, which also go by the name Jerusalem artichokes, are edible tubers that are in season during the fall and the spring. You can prepare sunchokes in […]
Read more
XOtes (Grilled Mexican Street Corn With XO Sauce) Recipe
[Photograph: Vicky Wasik] For a riff on classic elotes (grilled Mexican street corn), fold XO sauce into the traditional mix of mayonnaise, crema, and salty Cotija cheese, before slathering it […]
Read more
Tomato Pie
Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here’s one of the best loved recipes on the […]
Read more
Caprese Salad with Tomatoes, Basil, and Mozzarella
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes! Summer is […]
Read more
Sweet Corn and Goat Cheese Quesadillas
Sweet corn! Zucchini! Goat cheese! Basil! Fold these up in a quesadilla, and you’ve got one quick dinner. If you need a super easy meal to make on a hot […]
Read more
Easy Greek Salad
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, […]
Read more