Classic Pico de Gallo Recipe

[Photograph: J. Kenji López-Alt] “Pico de gallo” translates to “rooster beak,” but what it refers to is the classic Mexican condiment made from fresh tomatoes, raw onion, chopped chilies, herbal […]

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Easy Roasted Pumpkin Seeds Recipe

[Photograph: Vicky Wasik] Roasting pumpkin seeds isn’t exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. The secrets: Dry your pumpkin seeds before roasting […]

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Carrot & ginger gazpacho

Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 (makes 1.25 litres) Ingredients 125g day-old crusty white bread 4 Duchy Organic Carrots (about 400g), peeled and […]

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Tomato Pie

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Here’s one of the best loved recipes on the […]

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Easy Greek Salad

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, […]

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Easy Roasted Mushrooms Recipe

[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] A properly roasted mushroom should be meaty, intense, and deeply flavored, not bland and slippery. This recipe for roasting them in the […]

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