[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] A properly roasted mushroom should be meaty, intense, and deeply flavored, not bland and slippery. This recipe for roasting them in the […]
Read more
The Best Basic Grilled Corn Recipe
[Photograph: J. Kenji López-Alt. Video: Vicky Wasik] What’s the best way to grill corn? I frequently use three different methods, and each has its distinct advantages and drawbacks. But that […]
Read more
Ice Water Salad
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich For shaved veg salads with the coldest crunch, submerge the cut roots and tubers in a […]
Read more
Jewish-Style Braised Brisket With Onions and Carrots Recipe
[Photograph: Daniel Gritzer] Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes […]
Read more
Mexican Street Corn Salad (Esquites) Recipe
[Photographs: J. Kenji Lopez-Alt] Smoky, sweet, spicy, and tangy, esquites are the off-the-cob version of elotes—grilled Mexican street corn slathered with creamy, cheesy, lime-scented, chili-flecked sauce. In this version, we […]
Read more
No-bake summer lasagne
Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Serves:2 Ingredients 6 sheets essential Waitrose Fresh Lasagne ½ tbsp olive oil150g cherry tomatoes, halved350g tub essential Waitrose […]
Read more
Easy summer pizza
Total time: 15 minutes Serves:4 Ingredients 250g pack Waitrose Sunblush Tomato & Garlic Pizza Bread1 courgette, thinly sliced diagonally½ tbsp olive oilPinch chilli flakes, plus extra to serve¼ x 250g […]
Read more
Roast squash wedges with sun-dried tomato and walnut dressing
Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour 5 minutes Serves:4 Ingredients 1kg queen squash, deseeded and cut into 8 large wedges 3½ tbsp extra virgin […]
Read more
Garlic mushrooms, beluga lentils and polenta
Preparation time: 10 minutes, plus soaking Cooking time: 25 minutes Total time: 35 minutes, plus soaking Serves:4 Ingredients 15g dried porcini mushrooms 1 tbsp olive oil 2 shallots, thinly sliced […]
Read more
Freekeh, quinoa & clementine salad
Preparation time: 15 minutes + cooling Cooking time: 25 minutes Total time: 40 minutes + cooling Serves:4 Ingredients 250g Love Life Quick Cook Freekeh & Quinoa 2 x 140g packs […]
Read more
Speedy stuffed peppers
Total time: 20 minutes Serves:2 Ingredients 2 red peppersOlive oil spray300g pack Waitrose Rice, Quinoa & Vegetable Stir Fry1 tbsp balsamic glaze (plus extra to serve, optional)25g essential Waitrose 30% […]
Read more
Slow-cooked fennel with lemon
Preparation time: 10 minutes, plus cooling Cooking time: 1 hour Total time: 1 hour 10 minutes, plus cooling Serves:6 Ingredients 3 large fennel bulbs (about 300g each), trimmed, fronds reserved […]
Read more
Chick peas with chard and pistachio pesto
Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:4 Ingredients 2 tbsp essential Waitrose olive oil 1 essential Waitrose onion, chopped 2 garlic cloves, 1 sliced, […]
Read more
Crème caramel cheesecake
Preparation time: 20 minutes Cooking time: 1 hour + overnight chilling Total time: 1 hour 20 minutes + overnight chilling Serves:8 Ingredients 50g unsalted butter150g digestive biscuits or ginger snaps400g […]
Read more