Category: Vegetarian

READY IN: 1hr 30minsYIELD: 4 Liters INGREDIENTS 2lbshubbard squash 2lbsbutternut squash 1stalkcelery 2mediumyellow onions 2sprigsfresh thyme 2sprigsfresh rosemary 4 -8fresh sage leaves 1⁄4 cupbutter 1⁄2 cuphalf-and-half 2litersvegetable stock 1⁄2 cupheavy […]

Level:Easy Total: 1 hr 25 min Active: 30 min Yield:6 servings Ingredients Deselect All Peach Filling: 2 pounds firm, ripe peaches (6 to 8 peaches) 1/4 cup packed light brown […]

READY IN: 15mins INGREDIENTS SALAD 4cupscherry tomatoes, variety pack washed and halved 1⁄4 cupshallot, finely chopped 1largegarlic clove, pressed 1tablespoonbasil leaves, finely chopped plus more for garnish 1teaspoonoregano leaves, finely […]

Level:Easy Total: 20 min Active: 20 min Yield:8 to 12 servings Ingredients Deselect All 1/2 cup (8 tablespoons) olive oil or salted butter 2 cloves garlic, minced or grated on […]

READY IN: 10mins INGREDIENTS Salad 1lbfresh spinach 1 (10 ounce) can bean sprouts 1 (8 ounce) can sliced water chestnuts 3hard-boiled eggs, finely chopped 1⁄2 lbbacon, crumbled(can be imitation) dressing […]

READY IN: 20mins INGREDIENTS 1fluid ounce glass cherry brandy 1fluid ounce glass pear brandy 1 fluid ounce grappa NUTRITION INFO Serving Size: 1 (0) g Servings Per Recipe:1 Calories: 0 […]

[Photograph: Daniel Gritzer] Easy weeknight dinners aren’t just about finding recipes that can be made in under 30 minutes from start to finish. They’re also not solely about cooking up […]

Blistered green beans give this fried rice a smoky flavor. [Photographs: J. Kenji López-Alt] Bulk up carb-heavy fried rice with a good dose of green beans in this easy recipe. […]

[Photographs: Daniel Gritzer] Editor’s note: The photographs associated with this article are scaled to a single serving size. A staple of Italian-American red-sauce restaurants across the United States since the […]

[Photographs: Vicky Wasik] Making a vegetable stew like the tomato-eggplant compote in this sheet-pan salmon recipe may not seem like the kind of thing one can easily whip up on […]

[Photograph: J. Kenji López-Alt] “Pico de gallo” translates to “rooster beak,” but what it refers to is the classic Mexican condiment made from fresh tomatoes, raw onion, chopped chilies, herbal […]

[Photographs: Vicky Wasik] This easy sheet-pan dinner manages to pull out all the stops, delivering tender chicken thighs with crispy skin, a potato-fennel gratin that’s in turns creamy and crispy, […]

[Photographs: Vicky Wasik] Unlike traditional potato skins, which can be leathery and dry, these deep-fried cups are extremely crispy and yet still tender and moist within. They’re the perfect delivery […]

[Photographs: Vicky Wasik] Crisper outside and more tender within than traditional twice-baked potato skins, these little cups are the perfect vehicle for just about anything. Here, they’re filled with melted […]