Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill. Barbecue. There is nothing better than a good pork shoulder roasted “low and […]
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Glenn's Marinated Pork Shoulder Recipe
"This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic!" Ingredients Adjust US Metric 1/4 cup chopped garlic 1/2 cup chopped onion 1 dash […]
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Lime Salt
Total Time Prep: 5 min. Bake: 30 min. + cooling Makes 1/2 cup Ingredients 1/2 cup sea salt 1 tablespoon grated lime zest Directions Preheat oven to 225°. Mix salt […]
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Pressure Cooker Corn Risotto Recipe
[Photograph: Vicky Wasik. Video: Serious Eats Team] Risotto doesn’t have to be tedious—this simple pressure cooker corn risotto is completely hands-off. A few stripped cobs are added to the pressure […]
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Vegan Cocktail Sauce
Chef’s Note “This is a great cocktail sauce to go along with your fishless meals” READY IN: 5mins SERVES: 4 UNITS: US IngredientsNutrition 1 cupketchup 3 tablespoonshorseradish 1 tablespoonWorcestershire sauce […]
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Caviar and Potato Chips: The Pairings You Need, and the Ones You Definitely Don’t
We’re all about high and low here at Food & Wine. For as many truffled pastas and wagyu dinners we enjoy, we’re just as happy downing boxes of Cheeze-Its and […]
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Sesame Bagels from the Turkish Cookbook
Chef’s Note “Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || Baked in wood-fired ovens, different regions have their own versions of simit with names such as gevrek or kahke. […]
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Cinnamon Vanilla Glazed Pecans or Walnuts
Chef’s Note “Sprinkle over salad. Also, a great hostess gift.” READY IN: 1hr35mins YIELD: 2 Cups UNITS: US IngredientsNutrition 1⁄4 cupsugar 1 1⁄2 teaspoonsground cinnamon 1⁄8 teaspoonground red pepper (optional) […]
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Copycat Chipotle® Chicken Recipe
"Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such […]
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Bacon & Egg Toast Cups
Chef’s Note “Breakfast on-the-go has never been better.” READY IN: 40mins YIELD: 12 toast cups UNITS: US IngredientsNutrition 28 slicesbacon, divided 12 pieceswhite bread 12 largeeggs 1⁄4 cup finely grated […]
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Dinner Salad with Radicchio and Roasted Sweet Potatoes
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich Salad for dinner? No, we're not kidding. Eggs and roasted sweet potatoes make this salad recipe […]
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Chef John's Roasted Leg of Lamb Recipe
"I’ve done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It’s such a classic Easter menu option, […]
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How To Make the Easiest Strawberry Shortcake
For me, the moment that marks the beginning of spring isn’t when I spot the first cherry blossoms or pack away my winter coat — it’s when I bite into […]
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Chicken Asparagus Roll-Ups Recipe
"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs.Quick and easy to prepare, the presentation is simple yet elegant.Great served […]
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