When I was in college, I ate a seaweed salad every single day for lunch. It was served in a to-go container from the sushi section of the cafeteria, and […]
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Category: How-To
We’ve rounded up the best recipes ever. They’re our most loved, commented and rated 5-star recipes from our community, all in one place …
Gluten-Free Baking Powder Biscuits
READY IN: 35mins INGREDIENTS 2cupsgluten-free baking mix, and extra for dusting work surface(King Arthur is my personal favorite) 1tablespoonbaking powder 1teaspoonsalt 6tablespoons frozen butter 1cupbuttermilk or 1 cup cows milk […]
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Salmon Cakes
Level:Intermediate Total: 2 hr 20 min Prep: 30 min Inactive: 1 hr Cook: 50 min Yield:5 servings Ingredients Deselect All 1/2 pound fresh salmon Good olive oil Kosher salt and […]
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Pasta with Clams, Corn, and Basil Pesto
Photo by Joseph De Leo, Food Styling by Anna Stockwell If you’d like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you’ll need about half […]
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A Vegetarian’s Dream Sweet Potato Dinner
Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, […]
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Seedy Power Sprinkle
Photo by Joseph De Leo, Food Styling by Anna Stockwell Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you […]
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Passover Pumpkin Muffins
Ingredients 10eggs 4 cups canned pumpkin puree 2 ⅔ cups vegetable oil 6 cups white sugar 4 ½ teaspoons baking soda 1 teaspoon cream of tartar 1 tablespoon salt 2 teaspoons ground […]
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Pull-Apart Hot Cross Buns
Ingredients 1 (.25 ounce) package active dry yeast ¼ cup water 4 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup white sugar 1 teaspoon ground cardamom 1 ¼ cups lukewarm milk […]
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South African Traditional Vetkoek (Fried Bread)
Ingredients 2 cups lukewarm water ¼ cup white sugar 1 (.25 ounce) package active dry yeast 7 cups all-purpose flour 2 teaspoons salt 3 cups oil for frying Directions Step […]
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Chef John's Easter Bread
Ingredients 1 (.25 ounce) package active dry yeast ½ teaspoon white sugar ¼ cup warm water (100 degrees F/38 degrees C) ¾ cup white sugar 4eggs 2 tablespoons vegetable oil […]
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Chef John's Irish Soda Bread
Ingredients 3 ¼ cups all-purpose flour ½ cup whole wheat flour ¼ cup rolled oats 1 ¼ teaspoons baking soda 1 teaspoon baking powder 1 ½ teaspoons salt ¼ cup cold unsalted butter, […]
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Williams Sonoma Is Having A Clearance Sale With Some Of Your Faves Up To 75% Off
If you’re here, you’re probably someone who watches a lot of cooking shows. Whether you actually cook along with them or you simply eat take-out on the couch while watching […]
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Blueberry Cornbread in a Skillet
Ingredients 3 tablespoons vegetable oil 1 cup frozen sweet corn kernels 1 cup fresh blueberries 2 tablespoons all-purpose flour 1 cup cornmeal 1 cup all-purpose flour ½ cup white sugar […]
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Southern Biscuits with Mayonnaise
Ingredients ⅔ cup buttermilk 2 tablespoons vegetable oil 3 tablespoons mayonnaise 2 cups self-rising flour Directions Step 1 In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually […]
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