"Use your Instant Pot® to turn frozen chicken breasts, basmati rice, and whatever veggies you have on hand into a filling and delicious dinner on those nights when you don’t […]
Read more
Perfect Garlic Dill Sauce
READY IN: 10mins INGREDIENTS 1⁄3 cuphummus 1 -2tablespoonlemon juice 1teaspoondried dill 3garlic cloves 3tablespoonswater 1pinchsalt NUTRITION INFO Serving Size: 1 (37) g Servings Per Recipe:4 Calories: 38.8 Calories from Fat […]
Read more
We Tried Over 30 Gourmet Popcorns—This Was the Best One
There’s something so sentimental about popcorn. Several Food & Wine editors fondly remember receiving tins of gourmet popcorn as children, loaded with caramel corn, orange-dusted cheddar corn, and butter corn. Even today, it's […]
Read more
10 Tips for a Safe and Successful Company Holiday Party
December is here, and it’s time for annual company holiday parties. Love or loathe them, company gatherings can be minefields to navigate for both the host and attendees, where there’s […]
Read more
Turkey cobb salad
Nutrition and extra info Healthy Gluten-free Nutrition: Per serving kcal337 fat22g saturates4g carbs4g sugars2g fibre3g protein29g salt0.5g Ingredients Method Ingredients 6 large eggs Egg egg The ultimate convenience food, eggs […]
Read more
12 Days of Dips
There’s a reason that dips are an entertaining staple. They’re easy, come together quickly, and can be batched to feed a crowd, allowing you to finish up any cooking while […]
Read more
10 Jam Collections You Can Gift This Holiday Season
Homemade jam on its own is always a lovely gift—a jar to commemorate a housewarming, or a few for the friend that loves afternoon tea. However, if you don’t feel […]
Read more
Oven-Roasted Turkey Breast Recipe
"Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites." Ingredients Adjust US Metric 1/4 cup butter, […]
Read more
Buttery Bejeweled Rice
Photo by Marcus Nilsson You can fold all the toppings into the rice and it’ll still be delicious—but you’ll get maximum wow factor if you create a pattern with them […]
Read more
A Very Mayo Thanksgiving: The Menu
If you had to pinpoint an iconic Thanksgiving condiment, gravy would be the obvious answer. The rich sauce makes everything it touches taste better, from mashed potatoes to stuffing. What […]
Read more
How to Make Large-Batch Holiday Cocktails for a Crowd
Cocktail mixing for a crowd is tricky. Not only does it require serious time and attention, but translating drinks from individual servings to a punch bowl format isn’t so straightforward. If you don’t […]
Read more
Sour Cherry Relish
Photo by William Meppem, Chris Court, Con Poulos, Anson Smart The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect […]
Read more
Easy Chili Cornbread Bake Recipe
"Chili and cornbread go so well together, why not bake them in the same pan! I’ve been making this for years and my kids love it. I use ground turkey, […]
Read more
Pumpkin Apple Streusel Muffins Recipe
"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a […]
Read more