"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a […]
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Our Favorite Prep Tip for Thanksgiving Should Be Done Two Weeks Before the Holiday
Thanksgiving on your mind? Sure, you could spend from now until the end of time selecting what side dishes you're going to serve and settling on a tablescape design, but […]
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How to Turn Candy Corn Into an Easy Glaze for Cakes
Candy corn is a polarizing candy of the season. You either love it or hate it, and weirdly, often both. I, for example, do not like candy corn, and do […]
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Stuffed Cabbage Rolls
Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. […]
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How To Preserve Pumpkins to Keep Them Looking Fresh for Longer
When the fall rolls around, we love adorning our porch with the bounty of the season. You’ll find hay bales, gourds, and of course, pumpkins gracing Southern porches to make […]
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Pressure-Cooker Octopus Recipe
[Photograph: Vicky Wasik] No ingredient has inspired as many wacky tricks to guarantee it will cook well as octopus. We’re telling you now: Put away your corks and vinegar, your […]
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Make These Curry Lime Chicken Skewers for Dinner This Week
Chicken skewers feel like a special weekend treat, but if you have a grill ready to go or even just a grill pan in your kitchen, they’re as quick and […]
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Blueberry jam
Nutrition and extra info Dairy-free Egg-free Gluten-free Vegetarian Vegan Nutrition: Per tbsp kcal28 fat0g saturates0g carbs7g sugars7g fibre0.1g protein0.1g salt0g Ingredients Method Ingredients 800g blueberries, washed Blueberry bloo-bear-ee Blueberries are […]
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Kathy’s Coffee Cake
READY IN: 1hr 20minsYIELD: 1 pan INGREDIENTS 1yellow cake mix 1 (6 ounce) box instant vanilla pudding 4eggs 3⁄4 cupoil 1cupcold water FILLING 1⁄3 cupsugar 1teaspooncinnamon 1cupbrown sugar 1⁄2 cupnuts, […]
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Mandarin Orange Bread
READY IN: 1hr 30minsYIELD: 2 Loaves INGREDIENTS 4eggs 1 1⁄4 cupssugar 2 1⁄2 cupsflour 2teaspoonssalt 2teaspoonsbaking soda 1 1⁄2 cupsoatmeal 2 (11 ounce) cans mandarin oranges, UNDRAINED 1 (3 ounce) […]
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Make These Magical Chocolate Zucchini Muffins Before Summer Is Over
Banana bread is pretty much cake. Cornbread is too, a lot of the time. But zucchini bread seems to occupy a transitional space that’s sweet and sticky, but also feels […]
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You’ll Need at Least Three Napkins to Eat These Wisconsin Butter Burgers
As much as I love a pantry-staple recipe that I can cook with things I already have in the house, some recipes are worth a grocery run. If you want […]
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Get Out of a Boring Dinner Rut with These Peanut Chicken Skewers
Chicken dinners don’t have to be boring. If you mix up the preparation and sauces, you could have chicken every night without ever getting bored. Promise! This tangy peanut marinade […]
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Chile Crisp
Photo by Chelsie Craig, Food Styling by Andy Baraghani This all-purpose chile crisp—which is tangy, spicy, and addictive—will give your other condiments an inferiority complex. You’ve been warned. Put it […]
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