"Simply a great-tasting and easy-to-make whole wheat bread." Ingredients Adjust US Metric 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 1/3 cup […]
Read more
Two-Ingredient Pizza Dough Recipe
"If you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to […]
Read more
Chef John's Buttermilk Biscuits Recipe
"This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; […]
Read more
Banana Crumb Muffins Recipe
"The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!" Ingredients Adjust US Metric 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 […]
Read more
Amish White Bread Recipe
"I got this recipe from a friend. It is very easy, and doesn’t take long to make." Ingredients Adjust US Metric 2 cups warm water (110 degrees F/45 degrees C) […]
Read more
Better Pressure Cooker Butter Chicken Recipe
[Photographs: Vicky Wasik] The goal of this recipe is to provide you with a better version of pressure-cooker butter chicken, one that hits all of the characteristic notes of a […]
Read more
Lover's Beef Burgundy Filet Recipe
"One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly […]
Read more
Buttery and Flaky French Croissants
READY IN: 4hrs 20minsYIELD: 10-12 Croissants INGREDIENTS 500g of t45 wheat flour 10gfine salt or 10 gkala namak 50ggranulated sugar 20g of baking yeast 300g of vegetable milk (e.g., soy, […]
Read more
Easy Pressure Cooker Chicken Enchiladas Recipe
Use the pressure cooker to simultaneously braise your chicken and produce a flavor-packed enchilada sauce. [Photographs: J. Kenji Lopez-Alt] The pressure cooker makes short work of making tender chicken and […]
Read more
Instant Pot® Sausage and Peppers Recipe
"There’s something comforting about sausage and peppers … maybe it’s a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic […]
Read more
The "Oops! I Forgot to Thaw the Chicken" Dinner Recipe
"Use your Instant Pot® to turn frozen chicken breasts, basmati rice, and whatever veggies you have on hand into a filling and delicious dinner on those nights when you don’t […]
Read more
Perfect Garlic Dill Sauce
READY IN: 10mins INGREDIENTS 1⁄3 cuphummus 1 -2tablespoonlemon juice 1teaspoondried dill 3garlic cloves 3tablespoonswater 1pinchsalt NUTRITION INFO Serving Size: 1 (37) g Servings Per Recipe:4 Calories: 38.8 Calories from Fat […]
Read more
We Tried Over 30 Gourmet Popcorns—This Was the Best One
There’s something so sentimental about popcorn. Several Food & Wine editors fondly remember receiving tins of gourmet popcorn as children, loaded with caramel corn, orange-dusted cheddar corn, and butter corn. Even today, it's […]
Read more
10 Tips for a Safe and Successful Company Holiday Party
December is here, and it’s time for annual company holiday parties. Love or loathe them, company gatherings can be minefields to navigate for both the host and attendees, where there’s […]
Read more