READY IN: 1hr 50minsYIELD: 2 loaves INGREDIENTS 4cupsflour (high-gluten or bread flour) 2teaspoonssalt 2teaspoonssugar 1tablespoonyeast (active dry) 2tablespoonsvegetable oil 1 1⁄4 cupswarm water DIRECTIONS Prepare two baking sheets by lightly […]
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Chef’s Note “Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || Baked in wood-fired ovens, different regions have their own versions of simit with names such as gevrek or kahke. […]
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Chef’s Note “Sprinkle over salad. Also, a great hostess gift.” READY IN: 1hr35mins YIELD: 2 Cups UNITS: US IngredientsNutrition 1⁄4 cupsugar 1 1⁄2 teaspoonsground cinnamon 1⁄8 teaspoonground red pepper (optional) […]
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Chef’s Note “Breakfast on-the-go has never been better.” READY IN: 40mins YIELD: 12 toast cups UNITS: US IngredientsNutrition 28 slicesbacon, divided 12 pieceswhite bread 12 largeeggs 1⁄4 cup finely grated […]
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"These scones are very easy to make and taste like giant cookies!" Ingredients Adjust US Metric 2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 […]
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"A family recipe used for Purim." Ingredients Adjust US Metric 1 (.25 ounce) package instant yeast 3 3/4 cups bread flour, divided 3/4 cup warm water 2 eggs 1/2 cup […]
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