"Simply a great-tasting and easy-to-make whole wheat bread." Ingredients Adjust US Metric 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 1/3 cup […]
Read more
Two-Ingredient Pizza Dough Recipe
"If you want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to […]
Read more
Chef John's Buttermilk Biscuits Recipe
"This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; […]
Read more
Banana Crumb Muffins Recipe
"The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!" Ingredients Adjust US Metric 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 […]
Read more
Amish White Bread Recipe
"I got this recipe from a friend. It is very easy, and doesn’t take long to make." Ingredients Adjust US Metric 2 cups warm water (110 degrees F/45 degrees C) […]
Read more
Buttery and Flaky French Croissants
READY IN: 4hrs 20minsYIELD: 10-12 Croissants INGREDIENTS 500g of t45 wheat flour 10gfine salt or 10 gkala namak 50ggranulated sugar 20g of baking yeast 300g of vegetable milk (e.g., soy, […]
Read more
Pumpkin Apple Streusel Muffins Recipe
"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a […]
Read more
Kathy’s Coffee Cake
READY IN: 1hr 20minsYIELD: 1 pan INGREDIENTS 1yellow cake mix 1 (6 ounce) box instant vanilla pudding 4eggs 3⁄4 cupoil 1cupcold water FILLING 1⁄3 cupsugar 1teaspooncinnamon 1cupbrown sugar 1⁄2 cupnuts, […]
Read more
Mandarin Orange Bread
READY IN: 1hr 30minsYIELD: 2 Loaves INGREDIENTS 4eggs 1 1⁄4 cupssugar 2 1⁄2 cupsflour 2teaspoonssalt 2teaspoonsbaking soda 1 1⁄2 cupsoatmeal 2 (11 ounce) cans mandarin oranges, UNDRAINED 1 (3 ounce) […]
Read more
Basic Moroccan White Bread (Khobz)
READY IN: 1hr 50minsYIELD: 2 loaves INGREDIENTS 4cupsflour (high-gluten or bread flour) 2teaspoonssalt 2teaspoonssugar 1tablespoonyeast (active dry) 2tablespoonsvegetable oil 1 1⁄4 cupswarm water DIRECTIONS Prepare two baking sheets by lightly […]
Read more
Sesame Bagels from the Turkish Cookbook
Chef’s Note “Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || Baked in wood-fired ovens, different regions have their own versions of simit with names such as gevrek or kahke. […]
Read more
Cinnamon Vanilla Glazed Pecans or Walnuts
Chef’s Note “Sprinkle over salad. Also, a great hostess gift.” READY IN: 1hr35mins YIELD: 2 Cups UNITS: US IngredientsNutrition 1⁄4 cupsugar 1 1⁄2 teaspoonsground cinnamon 1⁄8 teaspoonground red pepper (optional) […]
Read more
Bacon & Egg Toast Cups
Chef’s Note “Breakfast on-the-go has never been better.” READY IN: 40mins YIELD: 12 toast cups UNITS: US IngredientsNutrition 28 slicesbacon, divided 12 pieceswhite bread 12 largeeggs 1⁄4 cup finely grated […]
Read more
Chocolate Chip Scones Recipe
"These scones are very easy to make and taste like giant cookies!" Ingredients Adjust US Metric 2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 […]
Read more