Category: Baking & Desserts

“What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a […]

READY IN: 1hr 20minsYIELD: 1 pan INGREDIENTS 1yellow cake mix 1 (6 ounce) box instant vanilla pudding 4eggs 3⁄4cupoil 1cupcold water FILLING 1⁄3cupsugar 1teaspooncinnamon 1cupbrown sugar 1⁄2cupnuts, chopped DIRECTIONS Preheat […]

READY IN: 1hr 30minsYIELD: 2 Loaves INGREDIENTS 4eggs 1 1⁄4cupssugar 2 1⁄2cupsflour 2teaspoonssalt 2teaspoonsbaking soda 1 1⁄2cupsoatmeal 2 (11 ounce) cans mandarin oranges, UNDRAINED 1 (3 ounce) box orange Jell-O […]

READY IN: 1hr 50minsYIELD: 2 loaves INGREDIENTS 4cupsflour (high-gluten or bread flour) 2teaspoonssalt 2teaspoonssugar 1tablespoonyeast (active dry) 2tablespoonsvegetable oil 1 1⁄4cupswarm water DIRECTIONS Prepare two baking sheets by lightly oiling […]

Chef’s Note “Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || Baked in wood-fired ovens, different regions have their own versions of simit with names such as gevrek or kahke. […]

Chef’s Note “Sprinkle over salad. Also, a great hostess gift.” READY IN: 1hr35mins YIELD: 2 Cups UNITS: US IngredientsNutrition 1⁄4 cupsugar 1 1⁄2 teaspoonsground cinnamon 1⁄8 teaspoonground red pepper (optional) […]

Chef’s Note “Breakfast on-the-go has never been better.” READY IN: 40mins YIELD: 12 toast cups UNITS: US IngredientsNutrition 28 slicesbacon, divided 12 pieceswhite bread 12 largeeggs 1⁄4 cup finely grated […]

“These scones are very easy to make and taste like giant cookies!” Ingredients Adjust US Metric 2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 […]

“A family recipe used for Purim.” Ingredients Adjust US Metric 1 (.25 ounce) package instant yeast 3 3/4 cups bread flour, divided 3/4 cup warm water 2 eggs 1/2 cup […]