Category: Pasta

[Photograph: Sasha Marx] Even though mushrooms are generally equated with the cool months of autumn, there are plenty of wild mushrooms that hit their seasonal peaks at other times of […]

A simple pasta coated in a creamy sauce made from pureed chickpeas. [Photographs: Vicky Wasik] Turning a bean purée into a pasta sauce may sound strange, but just think of […]

[Photographs: Liz Clayman] Inspired by the recipe of Chef Seng Lengrath of Washington D.C.’s Thip Khao, this Lao noodle soup is loaded with layers of flavor. Multiple aromatics go into […]

[Photograph: Vicky Wasik] This pasta dish is the the headstrong, wild umami bomb sibling to traditional aglio e olio. It might be even easier to make, as the sauce is […]

[Photograph: Joel Russo] When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles looking […]

Total time: Ready in 15 minutes Serves:2 Ingredients 150g Waitrose LOVE Life Free From Gluten Penne Pasta1 tbsp olive oil1 essential Waitrose Courgette, diced1 essential Waitrose Red Pepper, diced25g pine […]

[Photograph: Yvonne Ruperti] Notes: The Parmesan garlic toast can also be prepared as you are making the pasta. Yield:serves 4 Active time:45 minutes Total time:45 minutes Rated: 4.4 Ingredients For […]