Leftover Stuffing Waffles

Total: 30 min Active: 30 min Yield:2-4 Ingredients Deselect All Vegetable oil, for the waffle iron 4 1/2 cups crumbled leftover stuffing 1/4 cup chopped fresh parsley 2 large eggs, […]

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French Dip Sandwiches

Level:Easy Total: 15 min Prep: 5 min Cook: 10 min Yield:4 servings Ingredients Deselect All 2 tablespoons butter 1 shallot, chopped 1 tablespoon all-purpose flour 1 jigger dry sherry, optional […]

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Biscuits

Level:Easy Total: 30 min Prep: 15 min Cook: 15 min Yield:12 biscuits Ingredients Deselect All 3 cups all-purpose flour, plus more for dusting 1/3 cup powdered milk 1 tablespoon granulated […]

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Hot Toddy Apple Pie

Level:Intermediate Total: 6 hr 35 min(includes cooling and chilling times) Active: 1 hr 15 min Yield:8 servings Ingredients Deselect All Crust: 3 cups all-purpose flour, plus more for dusting (see […]

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Chicken Soup Around the World

Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2016, Television Food Network, G.P. All Rights Reserved Photo By: Renee Comet©2016, Television Food Network, G.P. […]

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Maple-Roasted Acorn Squash

Level:Easy Total: 1 hr 15 min Active: 15 min Yield:6 servings Ingredients Deselect All 3 acorn squash, unpeeled, halved through the stem, and seeded 3 tablespoons unsalted butter, diced 3 […]

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Collard Greens

Level:Easy Total: 55 min Active: 25 min Yield:4 to 6 servings Ingredients Deselect All 3 large bunches fresh collard greens (about 4 1/2 pounds) 2 tablespoons olive oil 1 pound […]

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Parmesan Chicken Noodle Soup

Level:Easy Total: 35 min Active: 35 min Yield:6 Ingredients Deselect All 2 tablespoons extra-virgin olive oil 1/2 cup chopped fennel 1 medium carrot, sliced into rounds 1 small onion, chopped […]

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Chicken Carbonara

Level:Easy Total: 42 min Prep: 20 min Cook: 22 min Yield:6 servings Ingredients Deselect All 2 teaspoons olive oil 4 ounces thinly sliced pancetta, chopped 2 teaspoons minced garlic 2 […]

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